Azu Restaurant & Bar Online Ordering Menu

457 EAST OJAI AVE
OJAI, CA 93023

Noon - 3:00 PM
4:30 PM - 7:00 PM

95% of 87 customers recommended

Online Ordering for curbside pick up available 6 Days a week, closed Wednesday Lunch 12-3 & Dinner 4:30-7:00. We deliver within 5 miles of AZU Restaurant including all the local hotels 4:30-7:00. If you are staying at a hotel and getting delivery please meet the driver at front entrance of property and include Hotel Name. The online food & wine menu is discounted.

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Elizabeth Haffner

Small Selection of our cocktails available to go during coronavirus shut down. you need to order at least one food item with cocktails.

Blackberry Sage Margarita

Sage infused tequila with fresh blackberry.

Lavendar Rosemary Lemon Drop

Spicy Margarita

Passion Fruit Mojito

Hibiscus Rose Spritzer

Elizabeth Haffner

OJAI VALLEY BREWERY Artisan Beer by the bottle and case

OVB 12 Pack Case *Special Price* (whole case or mix and match)

(12 x 22oz bottles) whole case of one beer, or mix up to 4 different beers. Select which beer(s) you would like below.

Arbolada - Dry Black Lager - 22oz Bottle

5.8% ABV Dry, Light Bodied Black Lager brewed with Mexican Vanilla Bean.

Chaparral - Wild Sage Ale - 22oz Bottle

6% ABV Original Chaparral Ale, Brewed light and Dry, Bittered and Flavored with Wild Ojai Sages.

Grasslands - GF Ale - 22oz Bottle

5% ABV Gluten Free Ale brewed with Local Lemon Grass. First Place 2018 California State Commercial Beer Competition, Alternative Fermentables Catergory

Sugar Bush- Sumac IPA - 22oz Bottle

6.8% ABV OjaIPA Brewed with Wild Sumac. Less bitter than standard IPA, Hoppier than standard Pale Ale, Different from all of the above.

White Pixie - Pixie Tangerine White Wheat Ale - 22oz Bottle

6.5% ABV light bodied White Wheat Ale with Pixie Tangerine Zest and Orchard Blossoms.

Goat On A Leash - Cali-Bock Lager - 22oz Bottle

7.5% ABV Helles Bock & Cali-Common Hybrid Lager.

Elizabeth Haffner

OVB 64 oz Glass Growler

OVB 16 oz Pint Glass w/Logo

OVB 5 oz Taster Glass w/Logo

OVB Stemless Wine Glass

OVB 32oz Thermal Growler/Water Bottle

32 oz matte black thermal insulated water bottle/growler, perfect for keeping cold beverages cold. Easy Grip rubber gasket Screw On Top keeps carbonated beverages carbonated. Easy to carry on the trail or to class.

Elizabeth Haffner

Take Out & Delivery Menu is discounted.

Buffalo Cauliflower

spicy siracha sauce, cotija dressing, green onion.

Chorizo Stuffed Bacon Wrapped Dates

cured chorizo, bacon, medjool dates

Gambas Al Ajillo

white wine, butter, garlic, dried chili

House Made Chips, Slow Braised Pork Carnitas, Queso Fondue, Oaxaca Cheese, Guacamole, Jalapeño, Cilantro & Onion.

Braised Short Rib Taco

(1 Taco) salsa roja, crema, cotija, red onion & cilantro, fresh house made tortilla. (comes al a carte, must order sides separately)

(1 Taco) pickled jicama slaw, guajillo aioli, red onion & cilantro, fresh house made tortilla.

Salt & Pepper Fries

Sweet Potato Fries

Arugula & Dried Fig Salad- To Go

arugula, feta, dried figs, almonds, balsamic vinaigrette.

Vaquero Caesar Wedge

romaine, tortilla strips, manchego & cotija cheese, onion & cilantro, garlic herb caesar dressing.

Chopped Salad - To Go

romaine, avocado, hearts of palm, beet, garbanzo beans, roasted tomato, cucumber, tomato dressing

Beyond Vegan Burger

Beyond Meat Vegan Patty, house made Russian dressing, shredded lettuce, caramelized onion, pickled cucumber, toasted bun (GF Bun Available) (comes al a carte, must order sides separately)

Hand ground grass fed angus beef, house made Russian dressing, shredded lettuce, caramelized onion, House Made Pickles. (comes al a carte, must order sides separately)

Chicken + Mole Verde

1/2 marinated crispy skin chicken, green mole & fresh herbs. Mary’s Free Range Chicken.

Goat Cheese Chile Relleno - To Go

pasilla chile stuffed with goat cheese, mushroom, arugula, roasted corn, capers, crema (sour cream), spicy tomato sauce

slow roasted pork shoulder, local citrus mojo sauce, white onions & fresh herbs.

Hand Ground Angus Grass Fed Beef, house made Russian dressing, shredded lettuce, caramelized onion, pickled cucumber, toasted bun (GF Bun Available) (comes al a carte, must order sides separately)

AZU Paella - To Go

Lobster, Prawns, Chorizo, Hearts of Palm, Roasted Red Pepper Cilantro Herb Rice.

Tamarind Glazed Salmon

Wild Coho Salmon w/ sweet tamarind glaze, fried carrot topper, herb & chili oil. (comes al a carte, must order sides separately)

Short Rib Plate

8 hour braised Angus short rib, salsa roja, crema, white & green onion.

Chocolate Torte - To Go

caramelized walnuts & dolce de leche sauce.

Fried Chicken Taco

(1 Taco) pickled jicama slaw, guajillo aioli, red onion & cilantro, fresh house made tortilla.

(1 Taco) salsa roja, crema, cotija, red onion & cilantro, fresh house made tortilla

Jicama Slaw - To Go

cabbage, jicama, cilantro, radish, guajillo ailoli

Cilantro Herb Rice

short grain rice cooked with cilantro pesto and herbs

Sage White Beans

white Peruvian beans, sage, oregano

Garden Salad - To Go

romaine, roasted tomato, cucumber, herbs, lemon mint dressing.

Crispy Brussel Sprouts - To Go

almond, chili, salt

Lemon Rosemary Churros

Gluten free masa corn churros

Fried Chicken Sandwich

House Made Crispy GF Fried Chicken Breast, on a toasted Brioche Bun, w/ Pickled Jicama Slaw and Pickled Jalapeños. (comes al a carte, must order sides separately)

Hand Ground Angus Grass Fed Beef, Ketchup, toasted bun (GF Bun Available) (small side of Fries included.)

cilantro pesto rice, cauliflower, peas, roasted tomato, hearts of palm

Chefs Choice Steak

6 oz filet mignon 24 hour dry rubbed, grilled & sliced, tequila demi glace sauce

Take Out Wine Specials

Discounted wine by the bottle

Melville Pinot Noir

Sta. Rita Hills. 93 points Wine Enthusiast. Sour cherry with thyme & dried sage.

Ojai Alisal Grenache

Upper Ojai, Medium body, ruby red in color with notes of cherries, pepper & plum.

Possessor Cabernet Blend Take Out

Paso Robles,70% Cabernet, 23% Merlot and 7% Petite Sirah. Black cherry, caramel and oak

421 - Los Tros Priorat Garnacha Blend

Priorat, Spain. 90 Points Robert Parker 55% Carinyena, 45% Garnacha. Blackberries cherries and chocolate with smooth tannins.

Protocolo White Blend Bottle

Vino de la Tierra de Castilla, Spain. Organic, Bright, clean, refreshing, fruit forward. Blend of 60% Macabeo, 40% Airén

Ojai Vineyard Chardonnay Bottle

Santa Barbara California. Bien Nacido Vineyard. Apple, brioche and a hint of citrus.

Ojai Vineyard Rose Bottle

In this 2018 bottling we have equal parts Syrah and Carignan with the same smidge of dry Riesling we’ve incorporated for years (for a little more twang and aromatic drive).

Garnacha de Fuego (Bottle)

Vino de Aragón, Spain. 100% Garnacha

Volver White Tempranillo

Zinke Sauvignon Blanc

Happy Canyon, California. Bright flavors of pink grapefruit with a little bit of under ripe cantaloupe, and the briny taste of oceanside air.

Local Wine Mix & Match Case

Spanish White Wine Case

Spanish Red Wine Case

Spanish Red & White Mix Wine Case

Family Platters Salads & Sides

Sage Refried White Beans

Arugula, feta, dried figs, almonds, balsamic vinaigrette. Served in a Bowl

Mexican Caesar Salad

Crispy Brussel Sprouts

Cilantro Herb Rice

Roast Cauliflower and Carrots

Yukon Gold Fries

Sweet Potato Fries

Family Platter Appetizers

Honey Brie Bruschetta Platter

Honey Baked Brie on Bruschetta. Comes on a Platter Ready to Serve

Ahi Ceviche + Chips

Avocado, jicama, corn, cucumber, lime, cilantro. Ahi Served in a bowl, chips in a bag

Bacon Wrapped Dates

Cured chorizo, bacon, medjool dates. Comes on a Platter Ready to Serve

Chicken Skewers

Guacamole + Chips

Tomato Bruschetta

Mushroom Bruschetta

Family Dessert

Chocolate Torte

Vegan Apple Crisp

Catering Individual Plates

Braised Short Rib Plate

Butternut Ravioli Plate

Chicken + Mole Plate

Pesto Pasta Plate

Tamarind Glazed Salmon

Vegan Paella Plate

Flat Iron Steak

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