Azu Restaurant & Bar Online Ordering Menu

cured chorizo, bacon, medjool dates

white wine, butter, garlic, dried chili

avocado, garlic, lime, onion & cilantro

creamy cotija, oaxaca & manchego cheese

spicy siracha sauce, cotija dressing, green onion

manchego & oaxaca cheeses, beans, pickled jalapeño, guacamole, onion & cilantro

arugula, feta, dried figs, almonds, balsamic vinaigrette.

romaine, tortilla strips, manchego & cotija cheese, onion & cilantro, garlic caesar dressing.

romaine, avocado, hearts of palm, beet, garbanzo beans, roasted tomato, cucumber, tomato dressing.

Fried Chicken, mixed greens, white cheddar cheese, roasted cherry tomatoes, avocado, corn, red onions & cotija dressing.

chicken broth, lemon, hominy, cabbage, onion, cilantro & watermelon radish.

Buffalo fried cauliflower, mixed greens, white cheddar cheese, roasted cherry tomatoes, avocado, corn, red onions & cotija dressing

house made Russian dressing (contains egg), shredded lettuce, caramelized onion, pickled cucumber

house made Russian dressing, shredded lettuce, caramelized onion, pickled cucumber Hand Ground Angus Grass Fed Beef

house made Russian dressing, shredded lettuce, caramelized onion, pickled cucumber Hand Ground Angus Grass Fed Beef

cilantro pesto rice, lobster, shrimp, calamari, fresh chorizo, roasted tomato, hearts of palm, guajillo aioli

sweet tamarind glaze, wild sockeye salmon, fried carrot, herb & chili oil. Line Caught Wild Sockeye Salmon

slow roasted pork shoulder, local citrus mojo sauce, white onions & fresh herbs.

6 oz filet mignon 24 hour dry rubbed, grilled & sliced, tequila demi glace sauce

1/2 marinated crispy skin chicken, green mole & fresh herbs. Mary’s Free Range Chicken.

pasilla chile, mushroom, arugula, roasted corn, capers, crema, spicy tomato sauce.

braised beef, salsa roja, crema, cotija, red onion & cilantro, fresh house made tortil

sautéed shrimp, pickled jicama slaw, guajillo aioli, red onion & cilantro, fresh house made tortilla.

braised pork, salsa roja, crema, cotija, red onion & cilantro, fresh house made tortil

cabbage, jicama, cilantro, radish, guajillo ailoli

white Peruvian beans, sage, oregano

almond, chili, salt

romaine, roasted tomato, cucumber, herbs, lemon mint dressing.

Sage infused tequila with fresh blackberry.

(12 x 22oz bottles) whole case of one beer, or mix up to 4 different beers. Select which beer(s) you would like below.

5.8% ABV Dry, Light Bodied Black Lager brewed with Mexican Vanilla Bean.

6% ABV Original Chaparral Ale, Brewed light and Dry, Bittered and Flavored with Wild Ojai Sages.

5% ABV Gluten Free Ale brewed with Local Lemon Grass. First Place 2018 California State Commercial Beer Competition, Alternative Fermentables Catergory

6.8% ABV OjaIPA Brewed with Wild Sumac. Less bitter than standard IPA, Hoppier than standard Pale Ale, Different from all of the above.

6.5% ABV light bodied White Wheat Ale with Pixie Tangerine Zest and Orchard Blossoms.

7.5% ABV Helles Bock & Cali-Common Hybrid Lager.

Borja, Spain. Deep ruby color, currants, cherry red with violet nuances.

Sta. Rita Hills. 93 points Wine Enthusiast. Sour cherry with thyme & dried sage.

Upper Ojai, Medium body, ruby red in color with notes of cherries, pepper & plum.

Upper Ojai, Grenache, Syrah, Mourvedre with notes of blackberry, chocolate & pepper.

Paso Robles. A chewy palate with flavors of plum, black cherry, sage and caramel. A portion of every bottle is donated to Dream Big Darling which provides education and mentorship program for the next generation of female leaders in the wine and spirits industry. "One Stone is a tribute to the women who move mountains, one stone at a time. In that spirit, we create wines that shine at every occasion. "

Paso Robles,70% Cabernet, 23% Merlot and 7% Petite Sirah. Black cherry, caramel and oak

Santa Barbara County,Medium-bodied with notes of ripe cherries & raspberries.