Azu Restaurant & Bar Online Ordering Menu

chicken broth, lemon, hominy, cabbage, onion, cilantro & watermelon radish.

romaine, avocado, hearts of palm, beet, garbanzo beans, roasted tomato, cucumber, tomato dressing.

arugula, feta, dried figs, almonds, balsamic vinaigrette.

romaine, tortilla strips, manchego & cotija cheese, onion & cilantro, garlic caesar dressing.

romaine, roasted tomato, cucumber, herbs, tomato vinaigrette.

cabbage, jicama, cilantro, radish, guajillo ailoli. no substitutions.

avocado, jicama, corn, cucumber, lime, cilantro

spicy siracha sauce, cotija dressing, green onion

cured chorizo, bacon, medjool dates

white wine, butter, garlic, dried chili

avocado, garlic, lime, onion & cilantro

white Peruvian beans, sage, oregano

peppercorn crusted 6 o.z. tenderloin, grilled & sliced, tomatillo chimichurri & spring raddish. GF/DF

wild rice, cremini, oyster & enoki mushrooms, pearl onions, asparagus

house made Russian dressing, shredded lettuce, caramelized onion, pickled cucumber Hand Ground Angus Grass Fed Beef

house made Russian dressing (contains egg), shredded lettuce, caramelized onion, pickled cucumber

cilantro pesto rice, shrimp, calamari, fresh chorizo, roasted tomato, hearts of palm, guajillo aioli

house made Russian dressing, shredded lettuce, caramelized onion, pickled cucumber Hand Ground Angus Grass Fed Beef

slow roasted pork shoulder, local citrus mojo sauce, white onions & fresh herbs.

1/2 marinated crispy skin chicken, green mole & fresh herbs. Mary’s Free Range Chicken.

California mustard vinaigrette, 6 o.z. salmon skin on filet, raddish, carrot and pea tendrils. GF/DF

Honey Baked Brie on Bruschetta. Feeds 6-12 people (12 bruschetta)

Avocado, jicama, corn, cucumber, lime, cilantro. Ahi Served in a bowl, chips in a bag

Medjool date stuffed with housemate chorizo & wrapped in bacon. Feeds 6-12 people (12 pieces)

Marinated and grilled chicken breast. Feeds 6-12 people (12 skewers)

Garlic grilled shrimp. Feeds 6-12 people (12 skewers)

Garlic bruschetta with tomatoes and basil. Feeds 6-12 people (12 bruschetta)

Sautéed mushroom, herbs and manchego cheese. Feeds 6-12 people (12 bruschetta)

Peruvian white beans cooked with sage.

Cheesy Polenta.

Arugula, feta, dried figs, almonds, balsamic vinaigrette.

Romaine, tortilla strips, manchego & cotija cheese, onion & cilantro, garlic caesar dressing.

romaine, roasted tomato, cucumber, herbs, lemon mint dressing.

Cilantro Herb Rice.

Cauliflower and carrots roasted in olive oil, salt and pepper.

Romaine, avocado, hearts of palm, beet, garbanzo beans, roasted tomato, cucumber, tomato dressing.

8 hour braised Angus short rib, salsa roja, crema, white & green onion. C

Ravioli stuffed with butternut squash and served with brown butter and sage.

slow roasted pork shoulder, local citrus mojo sauce, white onions, fresh herbs.

Citrus marinated crispy skin chicken, verde sauce, crema & fresh herbs. Mary’s Free Range Chicken.

Basil Pesto, spaghetti, roasted tomatoes and cheese.

Mushroom and wild rice Paella

sweet tamarind glaze, wild sockeye salmon, fried carrot, herb & chili oil.

Cilantro pesto rice, lobster, shrimp, calamari, fresh chorizo, roasted tomato, hearts of palm, guajillo aioli

6 Burgers with Russian Dressing, shredded lettuce, pickles, caramelized onions, ketchup, mustard and 1 lunch bag of french fries

Braised Beef, salsa, guajilo aioli, onions & cilantro, jicama slaw with 12 house made tortillas. $5 per taco

Braised Pork, salsa, guajilo aioli, onions & cilantro, jicama slaw with12 house made tortillas. $5 per taco

Sta. Rita Hills. 93 points Wine Enthusiast. Sour cherry with thyme & dried sage.

Vino de la Tierra de Castilla, Spain. Organic, Bright, clean, refreshing, fruit forward. Blend of 60% Macabeo, 40% Airén

Santa Barbara California. Bien Nacido Vineyard. Apple, brioche and a hint of citrus.

Happy Canyon, California. Bright flavors of pink grapefruit with a little bit of under ripe cantaloupe, and the briny taste of oceanside air.

750ml. TJaume Serra Cristalino Cava Brut from Spain is a delightful sparkling wine from the Penedes region of northeast Spain. It is made from the grape varietals Macabeo 50%, Parellada 35% and Xarello 15%. Spending 18 months on the lees, this refreshing sparkler offers a fine alternative to Champagne at a fraction of the price. 91 Points Wine & Spirits

375 ml. Jaume Serra Cristalino Cava Brut from Spain is a delightful sparkling wine from the Penedes region of northeast Spain. It is made from the grape varietals Macabeo 50%, Parellada 35% and Xarello 15%. Spending 18 months on the lees, this refreshing sparkler offers a fine alternative to Champagne at a fraction of the price. 91 Points Wine & Spirits

95 Points James Suckling "This is really tight and powerful with gorgeous tannins and solid fruit. Full body. Tight and composed. Wet earth, smoked meat and hints of black truffles. Very long and powerful. Wonderful length. Real Rioja. One of the top best-value, high-quality reds in Spain."

90 Points Wine Spectator. "Features a solid core of red and black currant preserve flavors, flanked by a rich earth accent and backed by loam, licorice and tobacco notes on the finish."

90 Points Robert Parker's Wine Advocate. "Pale ruby, the 2017 Pinot Noir has a classically styled nose with aromas of cola, woodsmoke, black tea leaves, cranberry and Bing cherry plus undergrowth and earthy hints. The palate is light-bodied, silky and delicate with earthy character, soft tannins, juicy acidity and a long finish. This has nice purity and delicacy. 950 cases produced."

"The 2017 Syrah Roll Ranch is the most complete of the four 2017 Syrahs I tasted. The deeply-pitched aromatics are immediately captivating. There's plenty of depth to match, too. Dark red cherry fruit, cedar, leather, tobacco, menthol and dried flower all meld together in a Syrah that has it all: perfume, fruit and structure to burn. The 75-85% whole clusters (the most of the Ojai Syrahs) work beautifully here, as does a dollop of Viognier. This is such a classy wine." ANTONIO GALLONI'S VINOUS 94 Points

50% Syrah & 50% Grenache. " Complex aromas of dark spices, dusty fruits, dried raspberry, book leather. On the palate, fine, elegant tannins with flavors of sundried tomatoes, sweet licorice, currant, wild strawberry and watermelon."- Wine Makers Notes

“Blueberries and blackberries, as well as black olives on the palate. It’s perfumed and pretty. Full bodied, chewy and juicy wine. Attractive center palate of ripe fruit." 92 Points James Suckling

Black cherry, black currant, blackberry, black pepper, tobacco, licorice, vanilla, violet. "This is our right hand man, the wine that we can bring to any daily table and let it light up the room. Le Confident is our way of saying thank you to all those who have so generously opened their lives to us. More than a wine, it is an act of kinship." - winemaker

2020 Silver Medal at The San Fransisco Chronicle and Lyon International. "As with the 2016 vintage, we chose this year to co-ferment the Syrah and Mourvedre producing another amazing blend. Medium bodied with flavors of dark fruit, chocolate, and black pepper prevail with smooth tannins and a lingering finish." winemakers

"For the 2019 Viognier we returned to aging in neutral French Oak. The result is a beautiful light golden color Viognier. On the nose its bouquet shows notes of stone fruit and citrus overtones. On the palate, it reveals flavors of honeydew, citrus, apples and pear with a crisp acidity."

Riviera Rosé, called "Riviera" as Santa Barbara is known as the American Riviera based on its' southern facing, Mediterranean climate. This is the perfect wine to accompany the picnics, dinners, and BBQs.