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  • Home
  • Menu
  • Reservations
  • Private Dining
  • Beer, Wine & Spirits
  • Our Story
  • Press
  • Photo Gallery
  • Ojai Valley Brewery
  • Order Online
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Azu Restaurant & Bar Online Ordering Menu

457 EAST OJAI AVE
OJAI, CA 93023
(805) 640-7987
4:00 PM - 7:00 PM
94% of 159 customers recommended
Curbside Pickup Available
Announcement
No Take Out Sat 13th & Sun 14th. We are fully booked with onsite customers. Will resume take out Feb 18th. Take Out, Family Meals & Delivery 4:30-7:30 available Thursday - Sunday. We deliver within 5 miles of AZU Restaurant including all the local hotels. If you are staying at a hotel and getting delivery please meet the driver at front entrance of property and include Hotel Name.
Start your carryout or delivery order.
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Salads

Take Out menu items will be ready within 20-30 minutes or you can order ahead for a specified time (you can order up to 6 days ahead)
Pozole Soup 
chicken broth, lemon, hominy, cabbage, onion, cilantro & watermelon radish.
$12.00
Chopped Salad 
romaine, avocado, hearts of palm, beet, garbanzo beans, roasted tomato, cucumber, tomato dressing.
$18.00+
Arugula & Dried Fig Salad 
arugula, feta, dried figs, almonds, balsamic vinaigrette.
$15.00+
Caesar Salad 
romaine, tortilla strips, manchego & cotija cheese, onion & cilantro, garlic caesar dressing.
$15.00+
Garden Salad 
romaine, roasted tomato, cucumber, herbs, tomato vinaigrette.
$7.00+

Sides & Small Plates

Take Out menu items will be ready within 20-30 minutes or you can order ahead for a specified time (you can order up to 6 days ahead)
Jicama Slaw  
cabbage, jicama, cilantro, radish, guajillo ailoli. no substitutions.
$4.00
Side of 3 Tortilla's 
$3.00
Ahi Ceviche 
avocado, jicama, corn, cucumber, lime, cilantro
$17.00
Buffalo Cauliflower 
spicy siracha sauce, cotija dressing, green onion
$15.00
Bacon Wrapped Dates 
cured chorizo, bacon, medjool dates
$13.00
Gambas al Alijio 
white wine, butter, garlic, dried chili
$13.00
Guacamole + Chips 
avocado, garlic, lime, onion & cilantro
$10.00
Cilantro Herb Rice 
$5.00
Pickled Jalapeños 
$1.00
Sage Refried Beans 
white Peruvian beans, sage, oregano
$5.00
Sweet Potato Fries 
$10.00+
Salt + Pepper Fries  
$5.00+

Main

Take Out menu items will be ready within 20-30 minutes or you can order ahead for a specified time (you can order up to 6 days ahead)
Filet Mignon 
peppercorn crusted 6 o.z. tenderloin, grilled & sliced, tomatillo chimichurri & spring raddish. GF/DF
$36.00
Vegan Mushroom Paella 
wild rice, cremini, oyster & enoki mushrooms, pearl onions, asparagus
$25.00+
Native Burger 
house made Russian dressing, shredded lettuce, caramelized onion, pickled cucumber Hand Ground Angus Grass Fed Beef
$17.00+
Beyond Vegan Burger 
house made Russian dressing (contains egg), shredded lettuce, caramelized onion, pickled cucumber
$19.00+
AZU Paella 
cilantro pesto rice, shrimp, calamari, fresh chorizo, roasted tomato, hearts of palm, guajillo aioli
$55.00
Burger Bowl 
house made Russian dressing, shredded lettuce, caramelized onion, pickled cucumber Hand Ground Angus Grass Fed Beef
$16.00+
Carnitas 
slow roasted pork shoulder, local citrus mojo sauce, white onions & fresh herbs.
$28.00+
Chicken + Mole Verde 
1/2 marinated crispy skin chicken, green mole & fresh herbs. Mary’s Free Range Chicken.
$28.00+
Chili Relleno a la carte 
$18.00
Fried Chicken Sandwich 
$16.00+
Salmon 
California mustard vinaigrette, 6 o.z. salmon skin on filet, raddish, carrot and pea tendrils. GF/DF
$32.00

Take Out Dessert

Take Out menu items will be ready within 20-30 minutes or you can order ahead for a specified time (you can order up to 4 days ahead)
Lemon Rosemary Churros 
$9.00+

Family Platter Appetizers

*Must order 12 hours in advance. Large Orders must be placed at least 12 hours in advance. For Groups of 6 or more we recommend ordering from our Family Platters Section.
12 Honey Brie Bruschetta Platter 
Honey Baked Brie on Bruschetta. Feeds 6-12 people (12 bruschetta)
$20.00+
Ahi Ceviche + Chips  
Avocado, jicama, corn, cucumber, lime, cilantro. Ahi Served in a bowl, chips in a bag
$40.00+
12 Bacon Wrapped Dates  
Medjool date stuffed with housemate chorizo & wrapped in bacon. Feeds 6-12 people (12 pieces)
$20.00+
12 Chicken Skewers  
Marinated and grilled chicken breast. Feeds 6-12 people (12 skewers)
$20.00+
Guacamole + Chips  
$40.00+
12 Shrimp Skewers 
Garlic grilled shrimp. Feeds 6-12 people (12 skewers)
$20.00+
12 Tomato Bruschetta  
Garlic bruschetta with tomatoes and basil. Feeds 6-12 people (12 bruschetta)
$20.00+
12 Mushroom Bruschetta  
Sautéed mushroom, herbs and manchego cheese. Feeds 6-12 people (12 bruschetta)
$20.00+

Family Platters Salads & Sides

*Must order 12 hours in advance. Large Orders must be placed at least 12 hours in advance. For Groups of 6 or more we recommend ordering from our Family Platters Section.
Sage Refried White Beans 
Peruvian white beans cooked with sage.
$15.00+
Creamy Polenta  
Cheesy Polenta.
$30.00+
Arugula Salad  
Arugula, feta, dried figs, almonds, balsamic vinaigrette.
$50.00+
Mexican Caesar Salad  
Romaine, tortilla strips, manchego & cotija cheese, onion & cilantro, garlic caesar dressing.
$40.00+
Garden Salad  
romaine, roasted tomato, cucumber, herbs, lemon mint dressing.
$40.00+
Crispy Brussel Sprouts  
$30.00+
Cilantro Herb Rice  
Cilantro Herb Rice.
$15.00+
Roast Cauliflower and Carrots  
Cauliflower and carrots roasted in olive oil, salt and pepper.
$30.00+
Chop Salad  
Romaine, avocado, hearts of palm, beet, garbanzo beans, roasted tomato, cucumber, tomato dressing.
$50.00+
Yukon Gold Fries 
$30.00+
Sweet Potato Fries 
$40.00+

Family Platter Mains

*Must order 12 hours in advance. Large Orders must be placed at least 12 hours in advance. For Groups of 6 or more we recommend ordering from our Family Platters Section.
Braised Short Rib Family Platter  
8 hour braised Angus short rib, salsa roja, crema, white & green onion. C
$85.00+
Butternut Ravioli Platter  
Ravioli stuffed with butternut squash and served with brown butter and sage.
$70.00+
Carnitas Platter  
slow roasted pork shoulder, local citrus mojo sauce, white onions, fresh herbs.
$70.00+
Roast Chicken Verde 
Citrus marinated crispy skin chicken, verde sauce, crema & fresh herbs. Mary’s Free Range Chicken.
$60.00+
Pesto Pasta Platter  
Basil Pesto, spaghetti, roasted tomatoes and cheese.
$60.00+
Vegan Paella Platter  
Mushroom and wild rice Paella
$70.00+
Tamarind Glazed Salmon Platter  
sweet tamarind glaze, wild sockeye salmon, fried carrot, herb & chili oil.
$0.00+
AZU Seafood Paella  
Cilantro pesto rice, lobster, shrimp, calamari, fresh chorizo, roasted tomato, hearts of palm, guajillo aioli
$85.00+
Burger BOX 
6 Burgers with Russian Dressing, shredded lettuce, pickles, caramelized onions, ketchup, mustard and 1 lunch bag of french fries
$85.00+
Braised Beef Taco BOX 
Braised Beef, salsa, guajilo aioli, onions & cilantro, jicama slaw with 12 house made tortillas. $5 per taco
$60.00+
Pork Carnitas Taco BOX 
Braised Pork, salsa, guajilo aioli, onions & cilantro, jicama slaw with12 house made tortillas. $5 per taco
$60.00+

Wine Specials

Wine by the bottle
Melville Pinot Noir  
Sta. Rita Hills. 93 points Wine Enthusiast. Sour cherry with thyme & dried sage.
$35.00
Protocolo White Blend Bottle  
Vino de la Tierra de Castilla, Spain. Organic, Bright, clean, refreshing, fruit forward. Blend of 60% Macabeo, 40% Airén
$18.00
Ojai Vineyard Chardonnay Bottle 
Santa Barbara California. Bien Nacido Vineyard. Apple, brioche and a hint of citrus.
$45.00
Zinke Sauvignon Blanc  
Happy Canyon, California. Bright flavors of pink grapefruit with a little bit of under ripe cantaloupe, and the briny taste of oceanside air.
$30.00
Jaume Serra Cristalino Cava Bottle 
750ml. TJaume Serra Cristalino Cava Brut from Spain is a delightful sparkling wine from the Penedes region of northeast Spain. It is made from the grape varietals Macabeo 50%, Parellada 35% and Xarello 15%. Spending 18 months on the lees, this refreshing sparkler offers a fine alternative to Champagne at a fraction of the price. 91 Points Wine & Spirits
$18.00
Jaume Serra Cristalino Cava Split 
375 ml. Jaume Serra Cristalino Cava Brut from Spain is a delightful sparkling wine from the Penedes region of northeast Spain. It is made from the grape varietals Macabeo 50%, Parellada 35% and Xarello 15%. Spending 18 months on the lees, this refreshing sparkler offers a fine alternative to Champagne at a fraction of the price. 91 Points Wine & Spirits
$6.00
424 Muga Reserva 
95 Points James Suckling "This is really tight and powerful with gorgeous tannins and solid fruit. Full body. Tight and composed. Wet earth, smoked meat and hints of black truffles. Very long and powerful. Wonderful length. Real Rioja. One of the top best-value, high-quality reds in Spain."
$60.00
427 - Foley Johnson Cabernet 
90 Points Wine Spectator. "Features a solid core of red and black currant preserve flavors, flanked by a rich earth accent and backed by loam, licorice and tobacco notes on the finish."
$60.00
434 - The Ojai Vineyard Pinot Noir 
90 Points Robert Parker's Wine Advocate. "Pale ruby, the 2017 Pinot Noir has a classically styled nose with aromas of cola, woodsmoke, black tea leaves, cranberry and Bing cherry plus undergrowth and earthy hints. The palate is light-bodied, silky and delicate with earthy character, soft tannins, juicy acidity and a long finish. This has nice purity and delicacy. 950 cases produced."
$62.00
442 - Ojai Vineyard Roll Ranch Syrah 
"The 2017 Syrah Roll Ranch is the most complete of the four 2017 Syrahs I tasted. The deeply-pitched aromatics are immediately captivating. There's plenty of depth to match, too. Dark red cherry fruit, cedar, leather, tobacco, menthol and dried flower all meld together in a Syrah that has it all: perfume, fruit and structure to burn. The 75-85% whole clusters (the most of the Ojai Syrahs) work beautifully here, as does a dollop of Viognier. This is such a classy wine." ANTONIO GALLONI'S VINOUS 94 Points
$70.00
456 - Topa Mountain Winery “Chief’s Peak” 
50% Syrah & 50% Grenache. " Complex aromas of dark spices, dusty fruits, dried raspberry, book leather. On the palate, fine, elegant tannins with flavors of sundried tomatoes, sweet licorice, currant, wild strawberry and watermelon."- Wine Makers Notes
$65.00
Rio Madre Graciano Bottle Special 
“Blueberries and blackberries, as well as black olives on the palate. It’s perfumed and pretty. Full bodied, chewy and juicy wine. Attractive center palate of ripe fruit." 92 Points James Suckling
$18.00
Union Sacre Cabernet Bottle 
Black cherry, black currant, blackberry, black pepper, tobacco, licorice, vanilla, violet. "This is our right hand man, the wine that we can bring to any daily table and let it light up the room. Le Confident is our way of saying thank you to all those who have so generously opened their lives to us. More than a wine, it is an act of kinship." - winemaker
$52.00
Ojai Alisal Happy Valley Red Bottle 
$48.00
Ojai Alisal Syrah-Mourvedre Bottle 
2020 Silver Medal at The San Fransisco Chronicle and Lyon International. "As with the 2016 vintage, we chose this year to co-ferment the Syrah and Mourvedre producing another amazing blend. Medium bodied with flavors of dark fruit, chocolate, and black pepper prevail with smooth tannins and a lingering finish." winemakers
$49.00
Ojai Alisal Viognier Bottle Special 
"For the 2019 Viognier we returned to aging in neutral French Oak. The result is a beautiful light golden color Viognier. On the nose its bouquet shows notes of stone fruit and citrus overtones. On the palate, it reveals flavors of honeydew, citrus, apples and pear with a crisp acidity."
$35.00
Margerum Rose 
Riviera Rosé, called "Riviera" as Santa Barbara is known as the American Riviera based on its' southern facing, Mediterranean climate. This is the perfect wine to accompany the picnics, dinners, and BBQs.
$25.00
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